Table barbecue + 160g of French vegetable charcoal OFFERT for your first uses
Discover the Japanese barbecue also called Shichirin or Hibachi.
As practical as it is elegant, it can be used indoors or outdoors combined with French charcoal. Indeed, this coal has the advantage of not creating a flame or smoke. Heat your meats and vegetables safely.
Features :
- square
- size: 20.5 x 20.5 x 16cm
- diatomaceous earth and Washi paper
- round
- size: 15 x 11cm
- diatomaceous earth + metal
- charcoal: French vegetable charcoal in pieces (beech, ash, hornbeam)
Japanese table barbecue and French charcoal
USE
- Heat in a saucepan or with a blowtorch 160g of French charcoal until the charcoal turns red
- Disposez le charbon dans le barbecue, reposez la grille puis attendez un little that the charbon is less red
- Heat your meat or your vegetables to the desired doneness
Avoid fatty meats when using the barbecue indoors because it could cause smoke